Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Karthi’s potato fry is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Prepare Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Take 1 onion chopped
- Make ready leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Prepare Salt as required
- Prepare 2 tbsp oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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So that’s going to wrap this up for this special food karthi’s potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
