Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and spring asparagus fried wontons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp and Spring Asparagus Fried Wontons is something which I’ve loved my whole life.
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe! Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Make ready 10 Vannamei or whiteleg shrimp
- Get 1 bunch Asparagus
- Take 1 Hanpen (large)
- Prepare 3 grams Sugar
- Get 2 tbsp Plain yogurt
- Take 30 wrappers Wonton wrappers
- Prepare 1 Oil (for frying)
Fried Shrimp Wontons with MushroomsIn Search of Yummyness. Photo about Wonton - Oriental deep fried wontons filled with shrimp and spring onion, served with plum sauces. Image of vegetable, bags, dish Single Fried Stuffed Wontons on a White Background. Arrange three portions of spinach around each fillet.
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
Place the asparagus over the spinach. Pour one cup of sauce into each bowl and garnish with the reserved wontons and sliced green onions. These wontons are very lucky during the new year period, as their shape resembles ancient Chinese sycee gold ingots. Heat a frying pan over medium heat and fry the garlic and spring onion until fragrant. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.
So that is going to wrap it up for this special food shrimp and spring asparagus fried wontons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
