Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Shrimp and Asparagus Salad Spring Rolls is something which I have loved my whole life. They are nice and they look wonderful.
Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab The bulk of this salad is made up of baby spinach, asparagus and shrimp. Baby spinach is something I always have in my kitchen and it's easy to toss.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Make ready 4 Spring roll wrappers
- Make ready 4 Black tiger shrimp (medium)
- Prepare 12 Mini asparagus
- Prepare 1 Pizza cheese
- Get 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Make ready 1 Mixture of equal parts flour and water (paste for wrapping)
Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured. Roll remaining rolls in the same manner. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy.
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
So that is going to wrap it up for this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
