Veg samosa (Indian)
Veg samosa (Indian)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg samosa (indian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg samosa (Indian) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veg samosa (Indian) is something that I have loved my whole life. They’re fine and they look fantastic.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa recipe - Learn how to make crispy punjabi samosa at home.

To begin with this recipe, we must prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg samosa (Indian):
  1. Take Outer shell
  2. Take 2 cups all-purpose flour
  3. Take Vegetable oil
  4. Prepare Inner filling
  5. Get 2 potatoes (peeled and boiled)
  6. Get 1 cup green peas (boiled)
  7. Make ready 2 tbsp chaat masala
  8. Prepare 2-3 sticks fresh coriander leaves

A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Instructions to make Veg samosa (Indian):
  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
  2. Mash the boiled potatoes add in the spices and mix well.
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
  4. Deep fry the samosas and serve it with chutney/tomato sauce.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Search for your recipe here: Vegetable Samosa Recipe. Samosa is probably the most popular Indian snack.

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