Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño sliced potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I used red potatoes 'cuz that's what I had on hand. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
Jalapeño Sliced Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jalapeño Sliced Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Prepare 5-6 peeled potatoes
- Get Olive oil
- Make ready Salt & Pepper
- Get 1 sliced jalapeño
- Make ready Garlic salt
- Prepare Smoked paprika
- Make ready Favorite Cajun Seasoning
Leftover mashed potatoes are great inside potato. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
Instructions to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. In a bowl, combine cornstarch and jalapeño salt; add fries and toss. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a new kick to an old Jewish classic.
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