Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my entire life.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup!
To begin with this particular recipe, we must first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Prepare 8 cups water
- Prepare 2 tsp salt to taste
- Prepare Lemon
- Prepare Olive oil
- Take Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Prepare Smoked paprika
- Make ready Turmeric powder
- Make ready Salt
Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. This delicious, healing winter recipe for Golden Turmeric Chickpea Chicken Soup is healthy, packed with protein and FULL of flavor!
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Ambitious Kitchen,ambitious kitchen recipes,healthy chicken soup,healthy soup recipes,healthy winter soup,low sodium soup,soup,winter dinner,winter soup. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Flavored with ginger, garlic, coconut milk and a touch of peanut butter. Curried Cauliflower Rice Kale Soup is a flavorful vegan soup recipe to enjoy all season. The soup is thickened with potato so it will also suit many diets including vegetarians, vegan, gluten and dairy-free.
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