Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.
Sauteed Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauteed Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage:
- Take 1 pack fish ball
- Prepare 1 whole cabbage
- Take 1 carrot
- Prepare 5 pcs black fungus,soak and slice
- Take Ginger and garluc sliced
- Take 1 tsp oyster sauce
- Make ready Dash black pepper
Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way!
Steps to make Sauteed Cabbage:
- Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
- In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
- When half done add the fish ball and.mix then simmer again and serve
Sautéed Cabbage and Bacon. © Todd Porter & Diane Cu. Stir in the cabbage, Worcestershire sauce, and cayenne pepper. These useful spices can be used to cook so many different meals! A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables.
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