Egg rice porridge
Egg rice porridge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg rice porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Combine rice, water and salt in a saucepan.

Egg rice porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg rice porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg rice porridge:
  1. Make ready 150 g cooked rice
  2. Prepare 1 egg
  3. Prepare 200 ml water
  4. Take 1 tsp soup stock (chicken, dashi, any kind)
  5. Make ready 1/2 tsp salt
  6. Take Soy sauce or Parmesan cheese if you like

It helps to disintegrate the rice quickly to form a smooth and creamy texture. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.

Instructions to make Egg rice porridge:
  1. Boil rice and water in a small pan.
  2. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
  3. Add in the egg and turn down the heat to simmer. Keep mixing.
  4. Add soup stock and salt. Serve when it's as soft as you like.
  5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Congee or conjee (/ˈkΙ’ndΚ’i/) is a type of rice porridge or gruel.

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