Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rotini with sausage, fennel, mushrooms and lemon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Rotini with sausage, fennel, mushrooms and lemon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rotini with sausage, fennel, mushrooms and lemon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:
- Make ready 3 Italian sausages, casings removed
- Take 350 g button mushrooms, sliced 1/2 cm thick
- Take 3 cups dry rotini noodles
- Take 3 cloves garlic, chopped
- Take 1 fennel bulb, chopped
- Prepare 2 tbsp butter
- Take Juice of 1/2 lemon
- Make ready 1 handful fennel fronds
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Steps to make Rotini with sausage, fennel, mushrooms and lemon:
- Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
- Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
- Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
- Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.
Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy. Sausage is available in several different flavors.
So that’s going to wrap it up for this exceptional food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
