Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red leek tbecha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Leek Tbecha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Leek Tbecha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. A new set is coming, so let's look at all the Red cards in Ikoria: Lair of Behemoths from a limited perspective! Rebecca Leek, Actress: Left Hand Short.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Leek Tbecha:
- Prepare 400 g meat
- Prepare 2 large onions
- Make ready 5-6 leeks
- Prepare to taste salt
- Make ready to taste paprika
- Take 2 tbsp tomato puree
- Take 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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