Chicken & Kale Spring rolls
Chicken & Kale Spring rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Kale Spring rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken & Kale Spring rolls is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & Kale Spring rolls:
  1. Make ready 1-1 1/2 lbs ground chicken
  2. Prepare 1/2 lb kale leaves- chopped
  3. Make ready 3/4 c shredded carrot
  4. Take 1/2 tsp white sugar
  5. Make ready 2 tsp soy sauce
  6. Get 1 egg
  7. Prepare to taste Black pepper
  8. Take 2 cloves garlic- minced
  9. Get Spring roll wrappers
  10. Prepare Bowl water
  11. Prepare Veg oil for frying

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Steps to make Chicken & Kale Spring rolls:
  1. In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
  2. In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.

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