Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basil Pesto Chicken with Sundried Tomatoes - succulent chicken stuffed with basil pesto, sundried tomatoes and bound together with fresh mozzarella. For the pesto, blend the basil, pine nuts, parmesan and garlic in a food processor to a textured purée. To serve, place one mozzarella-stuffed chicken breast into the centre of each of four serving plates.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Make ready 4 chicken breasts or thighs
- Make ready Basil Pesto
- Take Sliced pieces of mozzarella cheese
- Prepare 1/2 cup shredded parmesan cheese
- Prepare 1/2 packet Italian seasoning
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two. Chicken Breast Halves Covered In Basil Pesto, Baked With Mozzarella Cheese And Tomatoes Make This Baked Pesto Chicken DELICIOUS! It Takes Just Minutes To Prep, But Is Simple, Tasty And Perfect For Dinner.
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. Cook the red pesto and basil on a medium heat until the basil is just wilted.
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