Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmering with ginger "Shigure-ni" is a Japanese traditional cooking method. Simmered beef with ginger is a dish with sweet and soy source taste. You can cook the appetizer easily for red wine.
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Get 600 grams Thinly sliced beef
- Make ready 3 pieces Ginger (julienne)
- Prepare A
- Take 5 tbsp Soy sauce
- Take 5 tbsp Sugar
- Get 3 tbsp Mirin
- Get 100 ml Dashi stock (concentrate is better)
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Instructions to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Cut the beef into 1 cm pieces. Julienne the ginger.
- Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!
This yummy and creamy Beef Stroganoff is a perfect all in one meal for a quick and easy dinner recipe. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! Meanwhile, steam or boil the sweet potatoes until tender. Drain the potatoes well and mash with the butter. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.
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