Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, super easy non-allergenic light and puffy rice flour cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Non-allergenic Light and Puffy Rice Flour Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Super Easy Non-allergenic Light and Puffy Rice Flour Cake is something that I’ve loved my whole life.
Rice flour chocolate mug cake - vegan, gluten-free. Those flours all make very light and airy confections and rice flour makes this cake lighter and less dense than your average cake. Its so easy for the beginner baker like me! and delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy non-allergenic light and puffy rice flour cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Non-allergenic Light and Puffy Rice Flour Cake:
- Get 80 grams Rice flour for baking
- Take 1 tbsp Kabocha squash flakes
- Take 3 tbsp Beet sugar (or regular sugar)
- Prepare 1 pinch Salt
- Take 1 tsp Baking powder (aluminium-free, if possible)
- Take 150 ml Water
- Prepare 2 tbsp Canola (rapeseed) oil (or vegetable oil)
Easy rice flour pancakes are a simple and gluten-free accompaniment to beef curries or any savory filling. Mix rice flour and salt together in a bowl; form a well in the center of the mixture. I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe. Cake flour is easy to make at home.
Steps to make Super Easy Non-allergenic Light and Puffy Rice Flour Cake:
- Put all the ingredients except for the water and oil in a bowl, and mix together with a whisk or chopsticks. The key is to mix well at this stage!
- Add the oil and 2/3 of the water, and mix again. Add the remaining water little by little, until the batter is a bit looser than pancake batter. Please adjust the amount of water, which can vary depending on the humidity as well as how you scooped the flour into your measuring cup.
- Grease a paper mold or a mold that is microwave safe with some extra oil, and pour in the batter. Microwave for 3 1/2 minutes, turning once during cooking. When a bamboo skewer poked into the middle comes out clean, it's done. Please adjust the microwaving time depending on your oven. (I used a child's bowl as the cake mold here.)
- Leave the cake to cool in the container or mold. When it starts to separate from the sides (see photo), take it out of the mold and it's done. Moisten your knife to cut through it cleanly.
- You can sandwich something inside the cake, or decorate it. Here I have made a 'buttercream' using palm oil shortening mixed with powdered sugar and vanilla essence, plus blueberries and blueberry sauce.
- My allergic son can eat soy now, so I used a readymade soymilk cream to make a decorated cake with strawberries.
Try this easy recipe the next time you run out and don't have any on hand. Do it yourself and save money, too. Leveling cakes is super frustrating, right? First off, it's hard to get it perfectly even without a fancy cake leveler tool, and secondly, you waste so much cake. Delicious rice flour pancakes are easy to make and will disappear as fast as you make them!
So that is going to wrap it up for this exceptional food super easy non-allergenic light and puffy rice flour cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
