Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple beef ramen with soft boiled egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready 1 tsp. Sesame oil
  2. Take 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Prepare 1 Tbsp. Rice vinegar
  7. Make ready 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Make ready 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Prepare 2 large eggs, soft boiled

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared "wok hay" flavor that everyone loves and craves.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. Ramen egg (味付け玉子 Ajitsuke Tamago) is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white has soaked in the soy sauce and mirin to make one deliciously divine egg. You can normally find this specialty egg as a topping on a fresh bowl of ramen. Soft-boiled eggs can be stored in the refrigerator, covered for up to three days.

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