Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe.
No Bake Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No Bake Cinnamon Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have no bake cinnamon roll using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Cinnamon Roll:
- Prepare 6 slices white bread, crusts removed
- Make ready as needed unsalted butter
- Get 2 tablespoons sugar
- Take 1/2 tablespoon ground cinnamon
- Take Simple Glaze :
- Prepare 3 tablespoons icing sugar
- Make ready 1/8 teaspoon water, or as needed
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the Do you love homemade cinnamon rolls, but are nervous to bake with yeast? I was too! cinnamon - can't have a cinnamon roll without cinnamon! sea salt. rolled oats - be sure to grab gluten-free if necessary.
Instructions to make No Bake Cinnamon Roll:
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar.
- Roll up the bread slice tightly. Repeat with the remaining bread slice.
- Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting.
- Drizzle frosting over the bread slices, and serve.
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So that’s going to wrap this up with this exceptional food no bake cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
