Cinnamon Pecan Braided Bread
Cinnamon Pecan Braided Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon pecan braided bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates.

Cinnamon Pecan Braided Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Pecan Braided Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon pecan braided bread using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Braided Bread:
  1. Take 1 cup water
  2. Prepare 1 tbsp yeast
  3. Make ready 2 cups flour, divided
  4. Make ready 2 tbsp sugar
  5. Get 1 tsp salt
  6. Get 3 tbsp oil, divided
  7. Prepare 2 tbsp milk powder
  8. Take 1/4 cup oil
  9. Prepare 1
  10. Take Filling:
  11. Take 3 tbsp soft butter
  12. Prepare 2 tsp cinnamon powder
  13. Prepare 1/3 cup sugar
  14. Take 1/2 cup chopped pecans

This Braided Cinnamon, Apple and Pecan Bread is totally dreamy. This easy Cinnamon Pecan Banana Bread recipe is my mom's recipe! Filled with cinnamon spices, pecans, and topped with a cinnamon glaze! I love banana bread, especially my mom's recipe.

Steps to make Cinnamon Pecan Braided Bread:
  1. In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes.
  2. Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour.
  3. Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste.
  4. Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed.
  5. Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins.
  6. Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out.

Today I've turned her recipe into a dairy-free Cinnamon Pecan Banana Bread. Cinnamon-Apple-Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. Maple Pecan Bread PuddingThe Dreaming Tree. Learn how to make Cinnamon pecan quick bread & see the Smartpoints value of this great recipe. Fold dry ingredients into wet ingredients until just combined; pour batter into prepared pan.

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