Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-frying eggplant parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Frying Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-Frying Eggplant Parmesan is something which I’ve loved my whole life.
Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use. Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not!
To begin with this particular recipe, we have to prepare a few ingredients. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Get 2 cup plain dry bread crumbs
- Make ready 1 1/2 cup grated Parmesan cheese
- Get 1/2 tsp Italian seasoning
- Get 1/4 tsp garlic powder
- Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Prepare 4 eggs, beaten with 3 Tbsp. water
- Take 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Get 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. How to Make No Fry Baked Eggplant Parmesan.
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. Dip eggplant slices in egg mixture, then bread crumb mixture. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together. No idea how this is going to taste after it cooks but. There's no salting, no breading, no frying, no fussing.
So that’s going to wrap this up with this exceptional food no-frying eggplant parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
