Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Low Carb Lasagna Adaptation too! Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Take 1/4 tsp salt
  3. Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Make ready 2 eggs or 4 oz egg whites
  5. Make ready 1 cup sugar
  6. Make ready 2/3 cup water or milk
  7. Prepare 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Prepare 1 whole lemon peel, zested (optional for lemon cake)
  10. Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Make ready OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

For a showstopping look and the perfect balance of chocolate and vanilla flavors, we've added shaved chocolate to the cake batter and the marshmallow buttercream frosting. However, cake recipes to make from scratch can be found with a simple Google search. Choose a cake you would like to make. Choose a cake you would like to make. I am choosing delicious red velvet with cream cheese frosting.

So that’s going to wrap it up with this exceptional food layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!