Simple no fuss Sausage and Onion Gravy šŸ˜—
Simple no fuss Sausage and Onion Gravy šŸ˜—

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple no fuss sausage and onion gravy šŸ˜—. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple no fuss Sausage and Onion Gravy šŸ˜— is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple no fuss Sausage and Onion Gravy šŸ˜— is something that I have loved my entire life.

Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. I admit though, that we are.

To get started with this recipe, we must prepare a few components. You can have simple no fuss sausage and onion gravy šŸ˜— using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Prepare 4 large fat Pork or beef sausage
  2. Make ready 1 Large Onion slices
  3. Make ready 3 large Tomatoes Sliced
  4. Take to taste Salt & Pepper
  5. Get 3/4 Pint/ litre boiling water
  6. Get 4 Beef Stock cubes
  7. Make ready 1 good slash of Balsamic Vinegar
  8. Make ready 3 heaped tsp Corn Flour/ Starch

Then made the gravy with the pan dripping and put that aside. Fried up the onion and peppers and then added the sausages and sauce and just. But the process of making sausages is simple as you can see from my video. The greatest plus point of making your own sausages is knowing what is in That is sausages and mashed potato, this must be accompanied by onion gravy.

Steps to make Simple no fuss Sausage and Onion Gravy šŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

Failure to do so will result in incarceration in the Tower of London. A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort! had never made onion gravy before, so was a bit nervous that it'd go horribly wrong, but this recipe is so simple that it came out perfect and was so good i will be. One of the favorite family dishes in Britain has to be Bangers and Mash, a wholesome meal especially when served with rich onion gravy.

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