Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut milk egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.
Coconut Milk Egg curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Egg curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Egg curry:
- Get 3 tbsp oil
- Take 1 inch Cinamon
- Get 2/3 Cloves
- Make ready 1 tbsp Peppercorns
- Prepare 1 tsp Cumin seed
- Make ready 1 tsp Saunf
- Get 1/4 Cup Ming leaves
- Get Handful Coriander leaves
- Make ready 5 Green chilies
- Get 4/5 cloves Garlic
- Make ready 1 Inch Ginger
- Prepare 5 baby tomatoes or just 1 big tomato
- Prepare 1 Big onion Sliced
- Prepare leaves Curry
- Make ready Salt
- Make ready Turmeric
- Make ready Kashmiri Chilli powder
- Make ready Coriander powder
- Get 1 Cup Coconut Milk
- Take Boiled eggs
The coconut milk gives the dish rich flavor and enhances the spices. Simple curry made from eggs, onion tomato paste and a dash of coconut milk. This egg curry is a quick fix for curry cravings. You can make coconut milk egg curry in many different ways and this is my own version.
Steps to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
When I am cooking for guests, this is an easy one to pull together because there's not much chopping involved and who doesn't love a good egg curry, right? Also helps me feel less guilty when I am cooking up a nice. Then serve the delicious egg curry with coconut milk. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day.
So that’s going to wrap this up with this exceptional food coconut milk egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
