Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Bhindi (Okra) Recipe By Food Fusion. Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parveen’s Bhindi (Okra) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Take Frozen or fresh cut okra
  2. Make ready ChoppedSweet small peppers (3-4)
  3. Prepare Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Make ready 1/2 can Coconut milk
  6. Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Make ready 3-4 Tablespoons olive oil
  8. Take 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Make ready 1-2 tablespoons chopped garlic
  10. Take 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. Okra (also known as Bhindi and ladies' finger) is a mucilaginous seed pods (fruits) used as vegetable in India and Africa. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food parveen’s bhindi (okra) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!