Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my simple jollof rice wit potatoes an mince meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make. Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners.
My simple jollof rice wit potatoes an mince meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My simple jollof rice wit potatoes an mince meat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my simple jollof rice wit potatoes an mince meat using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My simple jollof rice wit potatoes an mince meat:
- Make ready Rice
- Prepare Potateos
- Take Mince meat
- Get Oil
- Prepare Seasoning
- Take Red an yellow pepper
- Prepare Tumeric
Tired of the usual Jollof rice? Then this is right for you! The rice is fried in a seasoned sauce, cooked to perfection. The best part is the sweet corn and.
Steps to make My simple jollof rice wit potatoes an mince meat:
- Dafarko zaki daura pot naki awuta kisa mai yayi zafi kizuba blendede pepper naki da albasa inya soyu kisa meat shima inya soyu kisa ruwa kisa maggi da tumeric inya tafasa seki wanke shinkafa kizuba se shima ya tafasa sannan zaki yanka dankali kanana kizuba
Jollof rice recipe Goat meat tasty jollof rice recipe popular known all over the world. On this video I share a simple recipe of how to make jollof rice. Simple & Easy Jollof Rice Recipe. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like preparing it this particular way whenever I want my Jollof to be a little more fancy.
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