Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken in Thai Sweet Chilli Sauce is something which I have loved my entire life.
I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time, and when I finally. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Get 350 g Chicken Meat (cut into bite size)
- Take 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Take [Marinade]
- Get 1 pc Egg (whisked)
- Get 1 Tbsp Fish Sauce
- Prepare 2 pinch White Pepper
- Get [Coating]
- Make ready 1/2 cup All Purpose Flour
- Prepare 1/2 cup Corn Flour
- Get [Thai Sweet Chilli Sauce] or just use store bought
- Prepare 40 g Red Chillies (blend)
- Get 20 g Garlic (blend)
- Take 20 g Shallots (blend)
- Make ready 1/2 cup Sugar
- Take 1/4 Vinegar
- Prepare 2 tsp Fish Sauce
- Get [Thickener] - mix well
- Prepare 1 Tbsp Corn Flour
- Take 2 Tbsp Water
Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. For the lime sweet chilli dipping sauce mix ingredients together in a bowl. Serve the hot sausage rolls with the dipping sauce on the side.
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
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So that is going to wrap this up with this special food chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
