Ratatouille
Ratatouille

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.

I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1 cup sweet onion – diced 3/4 inch"
  2. Prepare 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Get 1/4 of a red bell pepper – diced 3/4 inch"
  5. Get 1/4 of a green bell pepper–diced 3/4 inch"
  6. Make ready 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Take 1/2 each zucchini squash – diced 3/4 inch"
  10. Prepare 1/2 of a yellow squash – diced 3/4 inch"
  11. Make ready 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Get 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Make ready 1 sprig fresh thyme – chopped- no stems
  16. Make ready 1 sprig fresh tarragon – chopped- no stems
  17. Make ready 6 leaves fresh basil – chopped- no stems
  18. Take 1/4 teaspoon salt – to taste
  19. Make ready 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!