Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
- Take [my students used a cup a piece]
- Take to taste Fresh Monk Fish [not shown in photos]
- Prepare to taste Fresh Scallops
- Prepare to taste Fresh Shrimp
- Prepare to taste Fresh Lobster
- Get to taste Fresh Clams
- Make ready ● For The EZ Basic Soup Base
- Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Take as needed Whole Milk [add slowly]
- Take 1/3 Cup Heavy Cream [add slowly]
- Prepare to taste Fresh White Pepper
- Take 2 Cloves Fresh Garlic [chopped]
- Make ready 1.5 tsp Old Bay Seasoning
- Prepare 1/2 tsp Celery Salt
- Get 1 Cup Drained Sweet Corn
- Get 2 EX LG White Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Get 1 (8.75 oz) Sweet Corn [drained]
- Take 2 tbsp Salted Butter
- Make ready ● For The Vegetables & Seafood Stock
- Make ready 1/2 Cup Quality White Wine
- Take 14.5 oz Seafood Stock [enough to cover vegetables]
- Get 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Get 2 Diced Medium Potatoes
- Get 1/2 Medium White Onion
- Get 1/2 tsp Dried Thyme
- Take 1 Dash Half & Half
- Take 1/4 Cup Whole Milk
- Get to taste Fresh Ground Black Pepper
- Make ready ● For The Options/Sides
- Get as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Get as needed Fried Chopped Bacon
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken. I.'s culinary ambassador, shared his favourite chowder recipe with us.
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Made with easy to find ingredients and fresh Maritime seafood, it's. Add the heavy cream, if desired, and the parsley. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
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