Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwave tomato cheese omelette using just one egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Microwave Tomato Cheese Omelette Using Just One Egg is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Microwave Tomato Cheese Omelette Using Just One Egg is something which I have loved my entire life. They’re nice and they look fantastic.
How to make perfect yet simple and delicious Egg Omelettes. with simple ingredients. Easy Baked Omelette Recipe and Tutorial. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Prepare 1 Egg (medium)
- Take 1 Tomato (small)
- Prepare 1 Sliced cheese
- Prepare 1 to 2 teaspoons Milk
- Get 1 dash Salt and pepper
Just pop your omelette in the microwave and let it go! What Do Microwaved Eggs Taste Like? First and foremost, you want to make sure whichever plate you use is microwave-safe. Then, load up your microwave omelette with additional cheese or any other fillings that you want, fold it over, and..
Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:
- Mix the egg, milk, salt and pepper together.
- Cut up the cherry tomato into 1 cm cubes.
- Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
- Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
- Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
- If you want a more substantial egg dish, try the 2-egg version -.
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