Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a single serving okonomiyaki with just cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Ao-nori, okonomiyaki sauce, and Kewpie mayonnaise, for serving (see note).
A Single Serving Okonomiyaki with Just Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. A Single Serving Okonomiyaki with Just Cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook a single serving okonomiyaki with just cabbage using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Single Serving Okonomiyaki with Just Cabbage:
- Prepare 1/8 Cabbage
- Get 1 Egg
- Get 3 tbsp Plain white flour
- Make ready 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
- Make ready 30 ml Water
- Prepare 1 tbsp Oil
My husband ate it just fine but I didn't like it at all. I found the sauce and bacon were too salty. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum.
Instructions to make A Single Serving Okonomiyaki with Just Cabbage:
- Chop up the cabbage into about 7 mm square pieces, or shred it finely.
- Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
- Add the chopped cabbage and mix again.
- Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
- Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
- Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
- Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Heat enough oil to just cover the bottom of a large frying pan over a medium-high heat until shimmering. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner.
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