Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Take 4 Abura-age (8 squares)
- Make ready 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Make ready 3 Tbsp sugar
- Take 3 Tbsp soy sauce
- Make ready 2 Tbsp sake
- Make ready 3 Tbsp mirin
Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
It is produced by cutting tofu into thin slices and deep frying it. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan. Fresh packet of abura-age, which are puffed fried tofu pieces. Abura-age can be used in a variety of dishes, the most well-known being miso soup or for Inari-style sushi.
So that’s going to wrap it up with this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
