Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Greek Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
To get started with this recipe, we must prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad:
- Prepare 1 cup uncooked pasta
- Prepare 5 small sweet peppers, chopped
- Take 1/4 cup red onion, chopped
- Prepare 1/2 large cucumber, peeled & chopped
- Get 1/2 cup feta
- Prepare 7 medium pepperoncini peppers
- Take 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Take 3 tbsp olive oil, extra virgin
- Get 2 tbsp red wine vinegar
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Easy Greek Pasta Salad makes a perfect side dish or lunch! A crowd favorite recipe - great Greek pasta salad is always a favorite side dish at parties, barbecues or potlucks.
Instructions to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight.
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