Greek Pasta Salad
Greek Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Greek Pasta Salad is something that I’ve loved my entire life.

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:
  1. Make ready 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Prepare 1 bunch Radishes
  3. Prepare 1 medium Cucumber
  4. Get 2 1/4 oz can Sliced Black Olives
  5. Get 1 pints cherry or grape sized Tomatoes
  6. Take 8 oz Crumbled Feta Cheese
  7. Get Greek vinaigrette
  8. Make ready 1/2 cup Lemon Juice
  9. Make ready 1/2 cup Olive Oil
  10. Prepare 3 tsp Oregano
  11. Get 1/2 tsp Salt
  12. Make ready 1/2 tsp ground Black Pepper

A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Easy Greek Pasta Salad makes a perfect side dish or lunch! A crowd favorite recipe - great Greek pasta salad is always a favorite side dish at parties, barbecues or potlucks.

Instructions to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight.

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