Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freeze-dried tofu stuffed with meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Freezing tofu is a simple process - you can drain it first or freeze it right. Once the tofu is drained, you can simply wrap it in several layers of plastic wrap or place it in a freezer bag. It's freeze dried tofu that's quite popular in Japan.
Freeze-dried tofu Stuffed with Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Freeze-dried tofu Stuffed with Meat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
- Get 4 packages Freeze-dried tofu
- Make ready 1/2 stalk A: Japanese Leek
- Make ready 3 medium-sized A: Dried Shitake Mushrooms
- Make ready 1/4 normal-sized carrot A: Carrot
- Prepare 80 grams A: Minced (ground) chicken thighs
- Prepare Seasoning
- Get 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Get 1 dash Sake
- Make ready 1 pinch Katakuriko
- Take 1/3 Additional ingredient: beaten egg
- Get 1 tbsp Additional ingredient: panko
- Take Main flavor
- Make ready 50 ml Hon-Mirin (real mirin)
- Get 50 ml Sake
- Prepare 2 tbsp Usukuchi soy sauce
- Prepare 1 just 1 dash because this is for the finishing touch Soy sauce
- Get 300 ml Water that has been used to reconstitute the shiitake mushrooms
- Take 1 Sugar
- Prepare 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
- Get Other Ingredients
- Prepare 1 Katakuriko
- Prepare 1 Sesame oil
Freezing: You can just freeze a whole block of tofu, but it's convenient to cut it into the sizes you want beforehand. Aburaage and inari both come pressed flat and, when cut in half, form pockets that can be stuffed with rice for inarizushi. This is a simple sushi style with a relatively uncomplicated execution. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
Instructions to make Freeze-dried tofu Stuffed with Meat:
- Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
- Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
- Coat the opening with katakuriko, and fry in oil.
- Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
- After boiling, cut them into your desired portion sizes and arrange onto a plate.
- Boiled together with greens.
- I tried deep-frying the koya tofu (which is one of my favorite ingredients).
You can also use it in a vegetable stir-fry or noodle dish. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that takes on flavor easily and can be steamed. A wide variety of freeze dried tofu options are available to you, such as part, drying process, and style. Even with freezing, tofu is still dense. It dries best when sliced into thin slabs about half-a-centimeter (less than a quarter-inch) thick.
So that’s going to wrap this up for this special food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
