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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Get 3 tbsp freshly chopped dill
- Get 2 tbsp extra virgin olive oil
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 680 g skinless salmon, cubed
- Get 2 lemons
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Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
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