Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon cheesy bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious. You'll never go back to another cinnamon roll recipe after you try these!
Cinnamon Cheesy Bread Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Cheesy Bread Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon cheesy bread rolls using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cheesy Bread Rolls:
- Make ready 4 pieces whole wheat bread
- Prepare 3 tbsp Amul cream cheese
- Get 1/2 cup powdered sugar
- Get 1/2 tsp cinnamon
- Make ready 1 tbsp butter, melted
- Make ready 1 tbsp coarsely grind almond
It makes the best breakfast, dessert or gift. You can top with Cream Cheese Glaze if you prefer. How to Make Cinnamon Roll Bread. Prep - Preheat oven and grease baking dish.
Instructions to make Cinnamon Cheesy Bread Rolls:
- Cut off the crust of the bread. - With a rolling pin, flatten bread
- In a small bowl combine cream cheese and 1/2 powdered sugar almond until well blended.
- In a separate bowl combine sugar and cinnamon - set aside
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Brush the rolled bread with melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet. - Repeat for remaining pieces of bread
- Bake at 200 or grilled for 10-15 minutes until golden brown. Serve warm.
Cream cheese is rolled into the pastry dough (much like laminated dough) and creates a soft and flaky dough. ♦ Rolling the cream cheese into the dough is much like laminating pastry dough with butter, except that all of the refrigerating and Thanks … your cinnamon swirl bread is in the oven as I type! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! Cover the bread AND the vessel containing the boiling water with a damp towel and let the magic happen! This creates a warm, moist environment that yeast loves. Cinnamon Bread Rolls - fluffy, soft, doughy oozing with buttery sweet cinnamon flavor that's going to take you head over heels.
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