Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. One-Pot Mexican Quinoa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Prepare 1 cup quinoa
- Take 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Get 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Make ready 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.
So that’s going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
