Yogurt Penne Pasta
Yogurt Penne Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yogurt penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. When pasta is done cooking, drain and add to vodka sauce. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options.

Yogurt Penne Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yogurt Penne Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yogurt penne pasta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Penne Pasta:
  1. Prepare 2 cups whole wheat penne
  2. Prepare 4 cloves garlic , minced
  3. Prepare 1 inch ginger finely chopped ,
  4. Prepare 2 tomatoes medium , outer skin removed and coarsey chopped
  5. Make ready 1 capsicum Medium sized finely chopped
  6. Take 5 spring onion finely chopped
  7. Get to taste Salt pepper and ,
  8. Get Seasonings as per your choice
  9. Take 1 cup yogurt
  10. Prepare 2 tbsps Olive oil

How to make creamy yogurt pasta using plain Greek yogurt, bacon, parmesan cheese and lemon. We made a big pot of yogurt pasta and loved it. The pasta is not too heavy, but stays creamy. A simple weeknight pasta recipe made with Greek yogurt, lemon, and Parmesan cheese that While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil.

Steps to make Yogurt Penne Pasta:
  1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside.
  2. Remove the skin of tomatoes by roasting them directly over the flame.
  3. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften.
  4. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy.
  5. Add in capsicum and cook for 1-2 minutes till they soften a bit.
  6. Add your favorite seasonings like basil, oregano and give a nice mix.
  7. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through.
  8. Serve topped with a dash of olive oil.
  9. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice.

These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into. Learn how to make Pasta with Yogurt Pesto. Creamy Penne pasta in white sauce -veg. This Mediterranean penne pasta salad is perfect.

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