Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta with yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Yogurt Sauce. this link is to an external site that may or may not meet accessibility guidelines. Greek Yogurt Pasta Sauce With Fettuccine The Spruce Eats. Parmesan cheese, zucchini, pasta, greek yogurt, pasta sauce.
Pasta with Yogurt Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta with Yogurt Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Yogurt Sauce:
- Prepare 1 packages angel hair pasta
- Make ready 2 cup plain yogurt
- Prepare 1 tbsp butter
- Take 4 clove garlic
- Make ready 1 tsp salt
- Get 2 tbsp chopped parsley
- Get 3 tbsp pine nuts (optional)
- Get 2 tbsp butter (optional)
Add chopped vegetables, cold chicken or shrimp to the cold pasta for more flavor. Fill a large pot with water and bring to a boil. Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency.
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking. Greek yogurt adds protein and makes a creamy sauce when mixed with the pasta cooking water. Make sure to really salt the pasta cooking water to start building delicious flavor from the get-go.
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