Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa taco bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa Taco Bake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Taco Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
Turkey + Quinoa Taco Bake tastes even BETTER reheated the next day or two. Makes for an EXCELLENT food prep idea! I like to double the recipe at night for dinner, then dish up the remaining.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Taco Bake:
- Prepare 1 pound Organic Grass Fed Beef
- Make ready 2 medium Organic zucchini
- Prepare 2 whole Roasted Red Peppers
- Prepare 2 cups cooked Quinoa
- Prepare 4 ounces sliced mushrooms
- Get 1 can Organic Black beans
- Get 1 cup Organic Hot Salsa
- Get 1 tablespoon Organic chili powder
- Take 1 1/2 teaspoons Organic Cumin
- Take 1/8 teaspoon Black Pepper
- Get 1/8 teaspoon Organic Pink Sea salt
- Take 1 1/2 cups Pepper Jack cheese
- Prepare 1 Organic Red Onion
- Make ready 1/2 cup water
Black beans, loads of veggies and quinoa make for a satisfying vegetarian and gluten free taco casserole. This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner!
Steps to make Quinoa Taco Bake:
- Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
- Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
- Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
- Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
- Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
- Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
- Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
- Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.
Easy, delicious and healthy Quinoa & lentil taco bake recipe from SparkRecipes. As the water is heating, add the lentils, quinoa, bouillon, chili powder, cumin, onion powder, and garlic powder. Once it's ready, give it a rinse and let it drain before. These Quinoa Tacos are vegan, and they are wholesome! I eat a predominantly vegetarian diet, with some I bake lots and lots of desserts, I'm sure you are aware of that, if you take a look at my blog.
So that is going to wrap this up with this special food quinoa taco bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
