Pasta with yogurt
Pasta with yogurt

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta with yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with yogurt is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta with yogurt is something that I’ve loved my whole life.

Pasta with Yogurt Sauce. this link is to an external site that may or may not meet accessibility guidelines. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. Why Greek Yogurt Makes the Ultimate Pasta Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with yogurt using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with yogurt:
  1. Make ready cooked pasta
  2. Take 400 g plain yogurt
  3. Take 3 cloves garlic
  4. Get fresh mint leaves finely chopped
  5. Prepare fresh coriander finely chopped
  6. Make ready 3 tbsp. extra virgin olive oil

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Feta cheese, Greek yogurt, and basil make a tangy cheese sauce that's light but creamy. In this recipe, the feta cheese sauce is served over warm pasta. Add the hot cooked pasta and toss to coat.

Instructions to make Pasta with yogurt:
  1. Cook pasta and drain the water. Let it cool down and put it in the fridge for about 15 minutes.
  2. Chopped the garlic finely along with the coriander and the mint leaves. (I used abt 10-15 leaves)
  3. Prepare a pan and cook in an olive oil the garlic for 2 minutes just to infuse the flavor and let it cool down.
  4. For the sauce: mix the yogurt, chopped mint and coriander leaves along with the cooked garlic and drizzle of the olive oil. Season with salt and add it to your pasta.
  5. Serve it cold. πŸ˜™

Add some pasta water until sauce is at desired consistency. And yogurt pasta sauce, in particular, is a favorite of mine. It's so creamy and seems so decadent, but it's actually very healthy. Creamy without cream and hearty-yet-light, yogurt makes for a low-effort, high-reward pasta sauce, especially on lazy Sundays. This recipe used to be our go-to for entertaining vegetarians β€” back when vegetarians were, you know, a rare breed.

So that’s going to wrap it up for this special food pasta with yogurt recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!