Cinnamon-Scented Okara Oatmeal Bread
Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon-scented okara oatmeal bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my entire life.

Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Make ready 50 grams Oatmeal
  2. Make ready 100 ml Soy milk
  3. Make ready 3 tbsp (see step 8 for a substitute Maple syrup
  4. Take 30 grams total Dried fruits (like raisins or cranberry)
  5. Make ready 20 grams Walnuts
  6. Get 50 grams Fresh okara
  7. Take 80 grams without draining excess water Silken tofu
  8. Make ready 70 grams ＊Cake flour
  9. Make ready 1 tsp ＊Baking powder
  10. Prepare 1 1/2- teaspoons ＊Cinnamon powder
  11. Prepare 1/4 tsp ＊Salt
  12. Take 1 few drops Vanilla oil (optional)

You can create homemade tofu then use the soy bean pulp. Add the bread in a single layer. Turn the pieces to expose both sides to the mixture. Comments About This Recipe What do you think of Cinnamon-Scented French Toast?

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume? Or maybe I am the only one who wants to smell like a giant. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab!

So that’s going to wrap it up for this exceptional food cinnamon-scented okara oatmeal bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!