Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mexican Quinoa is something that I have loved my whole life. They’re nice and they look fantastic.
It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa:
- Take 1 cup Quinoa
- Make ready 15 oz can of Black Beans
- Make ready 2 cups frozen corn
- Prepare 1 small red onion (diced)
- Prepare 3 cloves garlic (minced)
- Take 2 Peppers (Red and Orange)
- Prepare 15 oz can of canned diced tomatoes
- Make ready 1 bird eye chili (optional)
- Make ready 1 tbsp paprika powder
- Prepare 1/2 tbsp cumin
- Make ready 2 tbsp parsley
- Get 2 tbsp lime juice
- Get Ground Pepper (for taste)
- Make ready 1 1/2 cups Vegetable Broth
- Make ready 1 avocado (to serve)
- Make ready Oil
Mexican Quinoa - Instant Pot Version. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a deliciously healthy protein and fiber rich dish. The most delicious Mexican Quinoa Salad of all time. Healthy avocado, protein-rich black beans, a boatload of cilantro, and a little heat make this Mexican quinoa recipe more than complete.
Instructions to make Mexican Quinoa:
- Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
- Add garlic and bell peppers and cook for two minutes
- Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
- Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
- Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
- Serve with avocado.
One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. This Mexican-spiced vegetable quinoa is everything you want in one big hearty bowl. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all cooked in one pan? My Mexican Quinoa Wraps are a very easy, fresh to-go food for a picnic or a take-along lunch. Today's Mexican Quinoa Wraps are lovely fresh comfort food.
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