Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my whole life. They are fine and they look wonderful.
Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
To get started with this recipe, we must first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Prepare Spices
- Take 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Prepare 3 red onions
- Get 2 Garlic
- Get 1/2 Tsp Belacan
Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Place chile peppers, onion, tomato, and garlic in a food processor.
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. Vælg mellem et stort udvalg af lignende scener. Tomato and Tofu Eggs - Easy Chinese recipe to make at home, with tomato and tofu as key ingredients. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious.
So that is going to wrap this up with this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
