Lemon Shrimp and Bacon Pasta
Lemon Shrimp and Bacon Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp and bacon pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts. In another skillet, cook bacon until crispy and drain on paper towel lined plate. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Lemon Shrimp and Bacon Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Shrimp and Bacon Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:
  1. Prepare 1/2 onion (diced)
  2. Take 2 bundles noodles
  3. Get 4 tbsp butter
  4. Take 1/2 cup Parmesan
  5. Take 2 cloves garlic (diced)
  6. Get 1 bag frozen mini shrimp
  7. Make ready 15 strips bacon (sliced)
  8. Take 1 1/2 tbsp fresh lemon juice
  9. Make ready Desired amount of salt
  10. Prepare Desired amount of pepper
  11. Get 1/2 tsp oregano
  12. Make ready 1/2 tsp basil

Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce. This is all we're making from now until forever. This Shrimp and Bacon Pasta Recipe is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! A little lemon zest and some optional red pepper flakes and then the sauce just simmers gently before the shrimp are added.

Steps to make Lemon Shrimp and Bacon Pasta:
  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
  4. In a separate pan sauté the onion and garlic until translucent. Set aside.
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. While the pasta and shrimp boiled and cooked, I put everything else in the food processor with some garlic, red pepper flakes, almonds, and romano. In an Anolon Nouvellle Copper Nonstick Skillet, cook bacon over medium heat until crisp. Recipe courtesy of Ina Garten for Food Network Magazine.

So that’s going to wrap this up for this exceptional food lemon shrimp and bacon pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!