Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted egg and bacon pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
Salted Egg and Bacon Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salted Egg and Bacon Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Prepare 4 piece salted eggs
- Get 1 packages heavy cream
- Take 4 clove garlic
- Get 3 piece bacon
- Make ready 1 fetuccine pasta
Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon.
Steps to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's. Season with salt and plenty of fresh Divide pasta among bowls and crumble crispy bacon over.
So that’s going to wrap it up for this exceptional food salted egg and bacon pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
