Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted egg and bacon pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Egg and Bacon Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salted Egg and Bacon Pasta is something that I have loved my whole life.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Make ready 4 piece salted eggs
- Get 1 packages heavy cream
- Prepare 4 clove garlic
- Get 3 piece bacon
- Get 1 fetuccine pasta
Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon.
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's. Season with salt and plenty of fresh Divide pasta among bowls and crumble crispy bacon over.
So that is going to wrap it up for this special food salted egg and bacon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
