Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies pasta with squash & bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs PASTA with SQUASH & BACON is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. AMIEs PASTA with SQUASH & BACON is something that I have loved my whole life. They are nice and they look fantastic.
Creamy Summer Squash Pasta is an easy and flavorful meal to cook up as you follow The Myers Way®. You won't miss out on any milk or cheese, because the coconut Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. These pasta recipes with squash include delicata carbonara, butternut squash lasagna, zucchini noodles, and pumpkin gnocchi.
To get started with this particular recipe, we must prepare a few components. You can have amies pasta with squash & bacon using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with SQUASH & BACON:
- Prepare 320 grams pasta, mezze maniche
- Prepare 300 grams squash, cut in cubes
- Get 1 medium onion, finely sliced round
- Prepare 80 grams bacon, sliced lenghtwise
- Prepare 50 grams provolone, grated
- Get 200 grams buffalo mozzarella, torn
- Make ready 5 tbsp olive oil
- Take 1 tsp sugar
- Make ready 3 tbsp chopped flat-leaf parsley
- Prepare 1 salt and freshly ground black pepper.
Cook your pasta - ooo la la! I went with fresh pasta for extra pizzazz but you could easily use dried. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. Shrimp scampi is definitely my favorite shrimp dish.
Instructions to make AMIEs PASTA with SQUASH & BACON:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and saute until softened.
- Add the squash cubes and saute for a further 5 minutes. Season with salt and pepper. Mix the bacon and sugar and cook for another 5 minutes, until becomes golden brown.
- Put the cooked pasta in the pan with sauce. Add the mozzarella and provolone cheese. Stir well to combine. Add 2 or 3 tablespoon of pasta water. Scattered parsley and toss to coat.
- Serve hot from the pan. Share and enjoy.
- note: Don't overcook the squash.
Spaghetti Squash is a winter squash that turns into thin translucent noodly strands when cooked. It has mild, delicate flavor, with a refreshing light Some people enjoy it as a low carb substitute for pasta, but don't expect spaghetti squash to replace pasta because the textures and tastes are very different. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper.
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