Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost Chilli Mutton Chop Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ghost Chilli Mutton Chop Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Make ready 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Make ready 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Make ready 500 ml water
- Make ready to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Make ready as needed spice mix powder
- Get Ingredients for onion paste
- Take 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Get 1 small green chilli
- Take Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Make ready 2 " cinnamon
- Get 4 cloves
- Prepare 3 petals star anise
- Get 1/2 tsp aniseed
- Get 1 tsp fennel seeds
A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'.
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder. It pairs well with curd rice, paratta or any roti. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make.
So that is going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
