Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I’ve loved my entire life.
Trim the ends of the Swiss chard and cut the green leaves off the white stems. This colourful pasta dish boasts all the flavours of the fall. Roasted squash, pancetta and Swiss chard add much flavour and vibrancy to this penne recipe! (This post was created in partnership with Vetta pasta).
To begin with this recipe, we have to first prepare a few ingredients. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Take 250 grams Artisan sausages
- Take 1 as needed Pancetta
- Get 1 as needed Swiss chard leaves
- Get 1/2 cup Diced onion
- Make ready 1 clove Garlic
- Take 4 tbsp Double cream
- Take 1/2 tsp Chilli flakes
- Make ready 230 grams Penne pasta
- Make ready 1 as needed Italian hard cheese
Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Very explosive flavor - I added an additional clove of garlic and used pecorino romano cheese and used some of the pasta water to mix it with the pasta. Years ago an old Italian partner in restaurant used to cook us pasta sauce like his momma made it, we often had shredded cabbage fried in a little oil with garlic and chilli as a side dish. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook.
Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
You can replace the swiss chard with any green you have around, from a hearty spinach to. Add the drained pasta and the butter to the chard and toss well. Taste and adjust the seasoning with more salt, black pepper, or chile flakes. Grate a bit of Parmigiano over everything, drizzle with more olive oil, and pile into bowls. Ultra thick: Roll up chard leaves and arrange in feed tube.
So that is going to wrap this up for this special food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
