Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy pasta with bacon and peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.

Creamy Pasta With Bacon and Peas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Pasta With Bacon and Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Prepare 10 slices thick cut smoked (or not) bacon
  2. Take Sea salt
  3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Take 2 Tablespoons Olive Oil
  5. Make ready Freshly ground black pepper
  6. Get 2 Cups Frozen Peas
  7. Take 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Prepare Juice of 1 onion
  10. Take I large onion, coarsely chopped
  11. Make ready 6 ounces grated Parmesan cheese

Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Immediately add frozen peas and stir for a minute or two. Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like.

Steps to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

For instance, chicken, sausage cut up into rounds would be. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Add the pasta to the boiling water and cook until al dente. A minute or two before the pasta is done, add the peas.

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