Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Spaghetti aglio olio is a twist on the classic aglio e Olio made with the fat left in the pan left after cooking bacon I used my regular aglio olio recipe, which is adapted from Ina Garten's and added Richa's twist of bacon to it. The result - a quick weeknight dinner which will have you licking. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Take 100 g Pasta◎
- Get To taste Salt◎
- Make ready 5 leaves Romaine lettuce(or any lettuce)
- Take 1 clove Garlic
- Get 2 table spoon Olive oil
- Take 2 Dried chilli
- Get To taste Salt and pepper
- Prepare Some Cheese
While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Add the spaghetti in the same pot of water. Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat and sprinkle with salt.
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
Parmesan and crushed red pepper flakes (for serving). Flaky sea salt. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. While I do know to cook pasta in some ways, the Italian variations.
So that is going to wrap it up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
